Crispy Clams with Bloody Marys And 6 More Pairings For Cocktail Hour

One of the hottest wedding food trends, pioneered by culinary innovator and caterer Peter Callahan, is to pair a mini cocktail or small glass of wine alongside an appetizer at cocktail hour. We’re talking anything from tacos and tequila to sliders and beer. See some of Peter’s creations and other favorites below!

1. Brie Topped Pear Slices with Chablis

Catering by Peter Callahan

2. Fried Chicken Bites with Mini Rum and Cokes 

Catering by Peter Callahan

3. Mini Tacos and Margaritas 

Catering by Féte Nashville Events and Design 

4. Mini Lemon Cakes with Rosé

Catering by  Pippin Hill Farm & Vineyards with Easton Events

5. Crispy Clams with Bloody Marys 

Catering by Peter Callahan

6. Burgers and Beer Steins 

Sliders and Beer Steins | Colin Cowie Weddings | blog.TheKnot.com

Colin Miller for Colin Cowie Weddings

Catering by Mary Giuliani with Colin Cowie

7. Tuna Tartare in Plantain Cones with Red Wine 

Catering by Peter Callahan

 

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Escort cards are extremely easy to personalize and an excellent way to bring in your wedding day colors -- from calligraphed seating cards set atop a textured linen to apples tagged with each guest's name or small personalized bundles of lavender tied off with string. Other ways to display escort cards: Pin them to a clothesline, post them on a board covered in color-coordinated ribbon, or incorporate them into your cocktail hour using personalized stirrers tagged with guests' names.
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