7 Ways To Serve Pie At Your Wedding

On this mathematical holiday (it’s Pi Day! get it?) we’re celebrating numerical pi’s delicious homophone, pie! Ahh pie, how do we love thee? Let us count the ways. Number one, pie pairs perfectly with weddings. Just like your favorite little black dress, pie is always appropriate. Plus, it’s one of the most seasonal foods around. Get inspired to add a little of pie’s golden brown goodness to your wedding day!

Mini Pies

Bite-sized pies mean you can taste every flavor!

A Pie Bar

It’s no secret, we love food bars! Just imagine an endless (just like pi’s endless decimal places) table full of different pies. Yum!

Pie Pops!

A portable way to eat pie!

Pie-In-A-Jar Favors!

What better way to thank your guests than with sweet and delicious pies!

Monogrammed Pie

Monograms aren’t just for cakes and napkins, personalize your pie too!

Stacked Pies

For the look of cake with the taste of pie, stacked pies create a chic deconstructed look. (Monkey cake topper optional).

A Cake That Looks Like Pie?

This impeccable pie is actually a cake in the shape of a pie. Now that’s confusing, but also, delicious!

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Escort cards are extremely easy to personalize and an excellent way to bring in your wedding day colors -- from calligraphed seating cards set atop a textured linen to apples tagged with each guest's name or small personalized bundles of lavender tied off with string. Other ways to display escort cards: Pin them to a clothesline, post them on a board covered in color-coordinated ribbon, or incorporate them into your cocktail hour using personalized stirrers tagged with guests' names.
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