http://blog.theknot.com/2013/02/08/hot-trends-in-wedding-food/ Just another WordPress.com site Mon, 20 May 2013 00:18:36 +0000 hourly 1 http://wordpress.com/ http://blog.theknot.com/2013/02/08/hot-trends-in-wedding-food/#comment-8242 Mon, 25 Feb 2013 22:31:26 +0000 http://blog.theknot.com/?p=20305#comment-8242 I think new is good. To many brides and grooms feel they have to do a night time big meal. A tapas style menu is fun, elegant, and offers something outside the box.

]]> http://blog.theknot.com/2013/02/08/hot-trends-in-wedding-food/#comment-7843 Tue, 19 Feb 2013 16:04:34 +0000 http://blog.theknot.com/?p=20305#comment-7843 [...] food at the reception was provided by Celsius NYC. The caterers embraced a modern winter menu including espresso-rubbed flatiron steak served with [...]

]]> http://blog.theknot.com/2013/02/08/hot-trends-in-wedding-food/#comment-7546 Wed, 13 Feb 2013 17:05:45 +0000 http://blog.theknot.com/?p=20305#comment-7546 [...] Read: Hot Trends in Wedding Food [...]

]]> http://blog.theknot.com/2013/02/08/hot-trends-in-wedding-food/#comment-7315 Sat, 09 Feb 2013 03:30:59 +0000 http://blog.theknot.com/?p=20305#comment-7315 We’re having tapas style ‘small plate’ entree choices being served in three stations: poultry and pasta, seafood and fish, and meat (pork, beef, and lamb.) We’re offering 25 of these small plates, inspired by our foodie love of ethnic dining, to showcase a range of food preparations and cultural flavors – Spanish style pork and potato empenadas with green tomato/vidalia onion jam, Jamaican Jerk chicken with cilantro-lime sauce, Thai Style Tea-Smoked Chicken and Ginger Lettuce Wraps, salmon quiche with creme freche, duck wellington, etc. We’re also being careful to offer plenty of choices because of our guests range of allergies and preferences – every allergy you can image, frankly. This way, everyone has a few things they can eat and will love, and nobody feels left out.

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