Food Blogger Unveils Favor-Friendly Cookbook (Recipe Inside!)

DessertsInJars

With her first foray into cookbooks, Shaina Olmanson of FoodForMyFamily.com picks up on one of the latest (and possibly cutest) sweets trends to hit the wedding scene.

Desserts In Jars: 50 Sweet Treats That Shine covers classic-comfort recipes (think: banana splits, pear crisps and neapolitan cakes) — all tweaked to sit pretty in a mason jar. And to go along with each how-to, Olmanson offers display and decorating tips to wow guests before they even get a taste.

The book isn’t set to go on sale until June 12, but lucky for you, we’ve got a sneak-peek recipe to tame your tastebuds:

Cherry-Almond Crumble (pictured above)

For the crumble
1 1⁄2 cups all-purpose flour 1⁄2 cup sugar 1⁄2 teaspoon baking powder 1⁄8 teaspoon salt
1 large egg 4 ounces almond paste 1⁄2 teaspoon almond extract
8 tablespoons (1 stick) cold unsalted butter, cut into pieces
1⁄2 cup sliced almonds

For the filling
5 cups sweet cherries, pitted and halved
1⁄4 cup sugar 2 teaspoons cornstarch
Makes 9 individual crumbles
Make the crumble: Preheat the oven to 350oF. In a food processor or in a bowl using a pastry cutter, mix together the flour, sugar, baking powder, salt, egg, almond paste, and almond extract. Add the butter pieces and pulse or use a fork to mix until the mixture is crumbly. Press 3 rounded tablespoons of the mixture into the bottoms of 9 wide-mouth 8-ounce jars.
Make the filling: In a separate bowl, mix together the cher- ries, sugar, and cornstarch. Divide the cherry mixture among the jars, filling each jar to just below the lip. Mix the sliced almonds with the remaining crumble and add 3 rounded tablespoons of crumble to each jar to cover the cherries. Pack the crumble mix- ture down lightly to keep it in place.
Place the jars 2 inches apart on a large baking sheet. Bake for 25 minutes, or until the tops of the crumbles start to turn golden brown. Remove from the oven and let cool on the baking sheet. Serve warm or cold.
Coffee Wedding Ideas | blog.theknot.com
6 Wedding Details for Coffee Addicts
Fig Wedding Details | blog.theknot.com
5 Ways to Serve Figs at Your Wedding
Serve These Childhood Favorites at Your Wedding |Blog.TheKnot.com
8 Favorite Foods From Childhood to Serve at Your Wedding&...
Peter Callahan Shares Wedding Catering Secrets | Blog.TheKnot.com
Mini Bites, Herb Cocktails and More of the Hottest Weddin...
Camille-Style-Promo
5 Steps To A Foodie Bridal Shower
Anatomy of a Cheese Course | Jenny Demarco Photography | Blog.TheKnot.com
Say Cheese! How to Build the Best Cheese Course Ever

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Escort cards are extremely easy to personalize and an excellent way to bring in your wedding day colors -- from calligraphed seating cards set atop a textured linen to apples tagged with each guest's name or small personalized bundles of lavender tied off with string. Other ways to display escort cards: Pin them to a clothesline, post them on a board covered in color-coordinated ribbon, or incorporate them into your cocktail hour using personalized stirrers tagged with guests' names.
see more
  • Follow

    Get every new post delivered to your Inbox.

    Join 1,083 other followers

    %d bloggers like this: