Favor Spotlight: Cake Push Pops

Haven’t tried cake pops yet? Keep up, or you might be overwhelmed by the new wave of lollipop-inspired petit fours taking the favor scene by storm. From pies and Oreos to donut holes and French macarons, novelty wedding treats are getting whipped up as one-bite mini-mes conveniently attached to a stick. (Portion-control, anyone?)
We’re especially loving push-up pops, like these from CakeShooters.com — filled with cake layers, icing and filling, this childhood throwback (think: orange sherbert) is a nostalgic spin on the utensil-free dessert trend.
What’s your favorite take? And more importantly, does dessert really taste that much better on a stick?























[...] Sweet E’s Bake Shop (via The Knot Shop) give us all the more reason to show them a little (more) love. Whether you serve them in lieu of cake or hand them out as favors, they’re a sweet way [...]
[...] the oven and let cool on the baking sheet. Serve warm or cold. Photo: Harvard Common Press > Plus, read our take on the cake push pop favor trend > We’re obsessed with this one-stop-shop for party favor [...]